Le Corbières – or, What the mountains taught me, Part 2 of 4 ‘On picking grapes by hand’
When you pick grapes by hand, you have to watch out for the secateurs, and you’ll probably end up with a plaster or two on your left thumb anyway. They’re kept sharp, and they get covered in sugary sap from the vines and the grapes, so a cut to your skin can be a fiddle … More Le Corbières – or, What the mountains taught me, Part 2 of 4 ‘On picking grapes by hand’
