The Paradoxes of American History

I’m reading a great book at the moment, “America, Empire of Liberty”, which is basically a recent, re-thought history of America written by Cambridge professor David Reynolds. Helpfully for European readers like myself it obviously lacks the shallow patriotism and misrepresentation of facts which often comes with what is associated with American history as it … More The Paradoxes of American History

Calvinism Debate

Recently a group of folk from our church went and joined several other folk from other churches to be part of an audience for this live TV debate which I found rather late last night on youtube. The question was, Is Calvinism Biblical? Jacques More, author of the anti-calvinistic book So You Think You’re Chosen? … More Calvinism Debate

Pentecost Weekend

Pentecost weekend, what a winner! I had such a laugh this glorious weekend. First of all at 9.30am on Saturday morning I went on Premier Radio for half an hour with my good friend Sami Michael to play a couple of songs live and to have a couple played from my new EP “Give You … More Pentecost Weekend

Breaking out of the spiralling vortex of capitalism

One of my most recent and sustained developing interests has been in the area of economics. More and more I have found issues in this realm to thoroughly occupy my mind, especially when it comes to addressing the needs of the poor. From a Christian perspective this no doubt takes a slightly different route than … More Breaking out of the spiralling vortex of capitalism

Jesus’ recipe for Poisson sur le Pain

There were several chefs in the Bible: the Levites who got roast dinner every day; Habakkuk (it’s in the name); Ezekiel who favoured the cooking-over-human-excreme nt method (controversial) and who also created a breakfast cereal still popular in the States today (http://www.answerfitness.com/129/ezekiel-49-sprouted-whole-grain-cereal-healthy-food-of-the-day/); and Enosh, known for his internet food distribution. And incidentally, Haggai took his … More Jesus’ recipe for Poisson sur le Pain